About
An ice cream cone, poke or cornet is a dry, cone-shaped pastry, usually made of a wafer similar in texture to a waffle, allowing ice cream to be eaten without a bowl or spoon. Various types of ice-cream cones include waffle cones, cake cones (or wafer cones), pretzel cones, and sugar cones. [Wikipedia]
Aroma profile
Derived from this ingredient’s flavor compounds
fatty×6
rancid×5
wax×5
waxy×5
dairy×4
sharp×4
cheese×4
cheesy×4
Taste profile
Derived from this ingredient's compounds · measured taste classes
bittersweetsourumami
Composition
48 compounds identified — cross-referenced scientific databases
Research Evidence
Multi-source verifiedVerification: Independently verified
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.