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Oat bread — Ingredient · Foodgeist
Ingredient
Oat bread
Oat bread was first manufactured in Britain, where the first oat bread factory was established in 1899. In Scotland, they were, and still are, held in high esteem, as a mainstay of the national diet. (Wikipedia)
About
Oat bread was first manufactured in Britain, where the first oat bread factory was established in 1899. In Scotland, they were, and still are, held in high esteem, as a mainstay of the national diet. (Wikipedia)
Aroma profile
Derived from this ingredient’s flavor compounds
no aroma
bland×2
woody
Taste profile
Derived from this ingredient's compounds · measured taste classes
“but may also be used in a variety of baked goods, such as oatcakes, oatmeal cookies, oat bread and raw material for food, health care and cosmetic products”
oatmeal→used in→a variety of baked goods, such as oatcakes, oatmeal cookies, oat bread and raw material for food, health care and cosmetic products