Corn grits

“Sprouted grain flour usually results in an deleterious effect physicochemical properties of extrudates, but the partial mixture of CG with SQF and SCF circumvented the negative effect of germinated flours, improving technological properties, favoring the expansion index and bulk density and increasing water solubility.”

partial mixture of corn grits (CG) with sprouted quinoa flour (SQF) and cañihua flour (SCF) → favored → expansion index

“Sprouted grain flour usually results in an deleterious effect physicochemical properties of extrudates, but the partial mixture of CG with SQF and SCF circumvented the negative effect of germinated flours, improving technological properties, favoring the expansion index and bulk density and increasing water solubility.”

partial mixture of corn grits (CG) with sprouted quinoa flour (SQF) and cañihua flour (SCF) → improved → technological properties

“Sprouted grain flour usually results in an deleterious effect physicochemical properties of extrudates, but the partial mixture of CG with SQF and SCF circumvented the negative effect of germinated flours, improving technological properties, favoring the expansion index and bulk density and increasing water solubility.”

partial mixture of corn grits (CG) with sprouted quinoa flour (SQF) and cañihua flour (SCF) → increased → water solubility

“Sprouted grain flour usually results in an deleterious effect physicochemical properties of extrudates, but the partial mixture of CG with SQF and SCF circumvented the negative effect of germinated flours, improving technological properties, favoring the expansion index and bulk density and increasing water solubility.”

partial mixture of corn grits (CG) with sprouted quinoa flour (SQF) and cañihua flour (SCF) → increased → bulk density