About
An arepa is a dish made of ground corn dough or cooked flour, popular in Colombia, Venezuela and other Spanish-speaking countries. It is similar in shape to the Salvadoran pupusa. Arepas can also be found in Panama, Puerto Rico and the Canary Islands. [Wikipedia]
Aroma profile
Derived from this ingredient’s flavor compounds
fatty×9
wax×5
waxy×5
rancid×5
dairy×4
sharp×4
cheese×4
cheesy×4
Taste profile
Derived from this ingredient's compounds · measured taste classes
sweetbittersourumami
Composition
53 compounds identified — cross-referenced scientific databases
Research Evidence
Multi-source verifiedVerification: Independently verified
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.