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Juniperus communis — Ingredient · Foodgeist
Ingredient
Juniperus communis
Aroma profile
Derived from this ingredient’s flavor compounds
rose
warm
apple
earthy
floral
herbal
balsamic
phenolic
Taste profile
Derived from this ingredient's compounds · measured taste classes
“Essential oil of J. communis subsp. alpina needles was predominantly composed of monoterpene hydrocarbons (78.4%), with the main compounds being sabinene (26.2%), α-pinene (12-9%) and limonene (10.4%).”
Essential oil of Juniperus communis subsp. alpina needles→contains→α-pinene
“Results concerning the antifungal activity demonstrated the potential of needle oil against dermatophytes, particularly for Microsporum canis and Trichophyton rubrum with MIC and MLC of 0.32 μL”
Essential oil of Juniperus communis subsp. alpina needles→exhibits→antifungal activity
“Essential oil of J. communis subsp. alpina needles was predominantly composed of monoterpene hydrocarbons (78.4%), with the main compounds being sabinene (26.2%), α-pinene (12-9%) and limonene (10.4%).”
Essential oil of Juniperus communis subsp. alpina needles→contains→limonene