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Green apple (produce) — Ingredient · Foodgeist
Ingredient
Green apple
Green apples are light green in colour and have crisp and juicy white flesh, which has a tart taste compared to red apples.
produce
About
Green apples are light green in colour and have crisp and juicy white flesh, which has a tart taste compared to red apples.
Aroma profile
Derived from this ingredient’s flavor compounds
bland×2
Composition
60 compounds predicted — inferred from related foods, not directly measured
predicted composition — no direct measurement on record for this food
Ranked across every axis at once: shared flavor chemistry, real-recipe co-use, novel-discovery, and nutrient synergy. Pairs agreeing on two or more axes lead.
Molecular affinity
Pairs well with — ingredients that share aroma compounds
“The partial least squares regression analysis indicated that sulfides, esters and terpenes, and terpenes mainly correlated to the passion fruit, mango and green apple aroma, respectively.”