Rice bread

“With regard to the rice bread quality, better specific volume, shape index, and crumb texture were obtained.”

cyclodextrin glycosyl transferase (CGTase) → improves → rice bread quality

“Rice bread formulations were found that resulted in breads which met wheat (white) bread reference standards for specific volume, crumb and crust color, Instron firmness and % moisture.”

rice bread formulations → resulted in breads that met → wheat (white) bread reference standards

“SEM showed the formulation containing rice, egg and milk proteins, xanthan gum, and hydroxypropylmethylcellulose created a bicontinuous matrix with starch fragments, similar to gluten”

SEM → shows → bicontinuous matrix with starch fragments in gluten-free rice bread

“Differences in critical stress values over the 120-hr period demonstrated that the gluten-free rice bread had the greatest resistance to mechanical collapse, indicating the least structural damage”

gluten-free rice bread → has → greatest resistance to mechanical collapse

“The gluten-free rice bread had the highest QDA scores for both moistness and overall freshness”

gluten-free rice bread → has → highest QDA scores for both moistness and overall freshness