Ingredients
1 kg Sweet potatoes with skin
1 dash Water
50 grams Salted butter
100 grams Granulated sugar (or sugar)
100 ml Heavy cream
1 dash Vanilla extract
2 Egg yolks
Method
Sources
📖
Recipe1M+
dataset
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Ceramic mechanism grinds wet and dry salt without corroding
Foundational understanding of the four elements of good cooking
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Ceramic mechanism grinds wet and dry salt without corroding
Foundational understanding of the four elements of good cooking
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
You're reading one of recipes available free. Full library with Gastronome.
these few potatoes weighed about 1 kg this time. peel them, cut into pieces, and soak in water. bring the butter to room temperature. boil the sweet potatoes until they become soft. when finished boiling, drain the water. mash with a masher while they are still hot. add the butter, sugar, and heavy cream into a pot, and mix over medium heat, without burning the mixture, until the butter melts. when the butter is melted, add the step 3 potatoes and evaporate the water while kneading and mixing. add vanilla extract, as well. preheat the oven to 200c. form into your desired shapes and brush with the egg yolk and water mixture. bake in the preheated oven for 15 ~ 20 minutes at 200c.