Cisco

“In strains of L. sanfrancisco, maltose utilisation was very effective and not subject to glucose repression.”

maltose → utilized → Lactobacillus sanfrancisco

“The bacteria were gram-positive, nonmotile, catalase-negative, short to medium slender rods, indifferent to oxygen, and producers of lactic and acetic acids with the latter varying from 3 to 26% of the total.”

acetic acid → is produced by → bacteria responsible for the acid production in the San Francisco sour dough French bread process

“Carbon dioxide was also produced.”

carbon dioxide → is produced by → bacteria responsible for the acid production in the San Francisco sour dough French bread process

“The bacteria were gram-positive, nonmotile, catalase-negative, short to medium slender rods, indifferent to oxygen, and producers of lactic and acetic acids with the latter varying from 3 to 26% of the total.”

lactic acid → is produced by → bacteria responsible for the acid production in the San Francisco sour dough French bread process

“Lactobacillus sanfrancisco LTH 2581 can use only glucose and maltose as sources of metabolic energy.”

Lactobacillus sanfrancisco → uses → glucose and maltose